VENISON SWISS

     3½ T. margarine
     2 lbs. venison steak
     1 package dry onion soup mix
     ½ green pepper sliced
     2 cups tomato juice
     1 T. steak sauce
     2 T. cornstarch
     4 oz. can mushrooms

     Place foil in 9x13 baking pan and spread with margarine. Arrange steaks
     on foil and sprinkle with onion soup, green pepper slices and mushrooms.
     Stir cornstarch and steak sauce into tomato juice and pour over meat. Fold
     over foil. seal tightly and bake one hour at 325 degrees. Tender and Tasty!

     Enjoy!!

     Sue Ellen Carr Smith